Chestnuts

Chestnuts are an energetic nut used and valued since before the Middle Ages in the whole Spanish geography, being part of the most consumed type of chestnuts, the European ones, ahead of the Chinese and Japanese ones.

Spanish chestnuts have a large amount of carbohydrates and also provide vitamin E, vitamins of group B, calcium, magnesium? This makes chestnuts a very beneficial nut for health because the amount of fat that contains its nutritional value is very low and provides a large amount of water to the body compared to other nuts, such as walnuts.

In Espagry Ibérica we work with Spanish industrial chestnuts. In our facilities we classify the product under our high quality and sanitary standards for those companies that wish to acquire them for industrial purposes, to manufacture candied chestnuts (marron glacé) for example, or other products derived from them.