Espagry Ibérica

Fruit processing activities

Our Company has more than 35 years of experience in the food area. Moreover, we have been exporting processed fruit for more than 25 years to several foreign countries, giving a plus value to the products of our region.

We mainly process cherries as below:

  • by putting them in alcohol for the chocolate industry
  • by putting them in SO2 for maraschino cherries industry
  • by freezing them for several uses

Traceability and quality

In Espagry Iberica we really care about quality: our whole production is controlled by traceability during the entire process. This allows us to guarantee the origin of the goods and the suitability of our products.

 For these reasons, we perform a periodical checking procedure, useful to link production data to quality data: so we are able to send the right quality to our customers.